Puff hamm. These ham and cheese puff pastries are best eaten on the day they are made!
| Nombre | Edad | Ciudad |
|---|---|---|
| Thalia | 29 | León |
| Saretta | 25 | La Laguna |
| Jayda | 32 | Gijón |
Prepare the filling by finely chopping the ham and tomatoes, and grating or chopping the cheese, then thoroughly mix these ingredients together. Editorial contributions by Katie Rosenhouse.
| Interés | Profesión | Hobby |
|---|---|---|
| Cocina | Ingeniero | Fotografía |
| Deportes | Doctor | Jardinería |
| Leer | Profesor | Bailar |
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You can transform your leftovers into a delicious brunch option that the whole family will absolutely love!
So make the full recipe, freeze any you don't want to cook immediately, then bake them later! Brush the pastries with the mixture.